BOULVARDIER - 1930s Erskine Gwynne recipe

  • 1 oz Campari
  • 1 oz Sweet Vermouth
  • 1 oz Bourbon
  • Orange Peel


Add ice to a mixing glass.
Combine all ingredients in the mixing glass and stir for 20 - 30 seconds.
Strain the cocktail into a lowball glass with ice.
Garnish with an expressed orange peel.