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BOULVARDIER - 1930s Erskine Gwynne recipe
- 1 oz Campari
- 1 oz Sweet Vermouth
- 1 oz Bourbon
- Orange Peel
INSTRUCTIONS
Add ice to a mixing glass.
Combine all ingredients in the mixing glass and stir for 20 - 30 seconds.
Strain the cocktail into a lowball glass with ice.
Garnish with an expressed orange peel.