BIJOU - 1900 Harry Johnson's Bartender's Manual
- 2 dashes Orange Bitters
- 1 oz Sweet Vermouth
- 1 oz Green Chartreuse
- 1 oz Dry Gin
- Garnish with a maraschino cherry
INSTRUCTIONS
Add ice to a mixing glass.
Combine all ingredients in the mixing glass and stir for 20 - 30 seconds.
Strain the cocktail into a chilled coupe or martini glass.
Garnish with a maraschino cherry.
